Broccoli Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Broccoli, frozen, 1 package (10 oz)*Whole Milk / Vitamin D, 2.5 cup Cheddar Cheese, 1 cup, shredded Velveeta Cheese Spread, 4 oz *Flour, white, .33 cup Whipped Cream, pressurized, .5 cup Chicken bouillon, 1 cubeSalt 0.5 tspPepper 0.5 tspGarlic Powder 0.25 tsp
Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MICADEANN.
In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user MICADEANN.
Nutritional Info Amount Per Serving
- Calories: 298.0
- Total Fat: 18.1 g
- Cholesterol: 56.3 mg
- Sodium: 704.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.9 g
- Protein: 16.2 g
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