Turky, Chicken, and Pork Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag Seasoned Croutons1 Tbsp Poultry Seasoning2 Tbsp Sage.05 Chopped Celery.05 Chopped Onion3 Eggs or ( 1 egg and 2 egg whites )3 cups Swanson 99% fat free Broth
1. Put 1 bag of croûtons in a bowl and give yourself stirring room
2. Chop onions and celery
3. Add the celery and onions to broth and bring to a boil
4. While broth is heating add the sage and poultry seasoning to croûtons
5. Scramble up the eggs raw in a bowl
6. Add the hot broth to the croûtons stir in then add the eggs and stir in
7. If dressing is not moist enough add more liquid. Water is ok. Consistency in the dressing should be very moist
8. You can stuff a Turkey or a Chicken and even stuff pork chops and bake.
Bake at 325 Degrees for as long as needed to reach temp of 180 Degrees for poultry . Serves 8 to 10
Prep time is about 60 min
Recommendations: I always use Brownberry dressing Croûtons The fiber content is higher then the other croûtons
Number of Servings: 8
Recipe submitted by SparkPeople user JUDY_101.
2. Chop onions and celery
3. Add the celery and onions to broth and bring to a boil
4. While broth is heating add the sage and poultry seasoning to croûtons
5. Scramble up the eggs raw in a bowl
6. Add the hot broth to the croûtons stir in then add the eggs and stir in
7. If dressing is not moist enough add more liquid. Water is ok. Consistency in the dressing should be very moist
8. You can stuff a Turkey or a Chicken and even stuff pork chops and bake.
Bake at 325 Degrees for as long as needed to reach temp of 180 Degrees for poultry . Serves 8 to 10
Prep time is about 60 min
Recommendations: I always use Brownberry dressing Croûtons The fiber content is higher then the other croûtons
Number of Servings: 8
Recipe submitted by SparkPeople user JUDY_101.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 2.1 g
- Cholesterol: 70.2 mg
- Sodium: 221.2 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
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