Elegant Winter Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 bulb raw fennel, sliced on mandoline4 stalks celery, sliced on mandolinePecorino Romano cheese (or Parmesan)fresh lemon juice, extra virgin olive oil, salt and pepper to taste
Combine fennel, celery. Add lemon juice and olive oil to coat. Add salt and pepper to taste. Top with curls of hard cheese using a sharp vegetable peeler. Garnish with fennel fronds.
Thank Mark Bittman for this recipe on his NYTimes online video segment, late November 2008.
Number of Servings: 6
Recipe submitted by SparkPeople user JILLEDUFFY.
Thank Mark Bittman for this recipe on his NYTimes online video segment, late November 2008.
Number of Servings: 6
Recipe submitted by SparkPeople user JILLEDUFFY.
Nutritional Info Amount Per Serving
- Calories: 60.8
- Total Fat: 3.7 g
- Cholesterol: 4.9 mg
- Sodium: 140.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
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