Creamy Chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Chicken breasts, no skin 5 red potatoes.5 cup peas and carrots10 green beans15 baby carrots1 can cream of mushroom soup1 can cream of chicken soup 1.5 cups Homo milk
spray pan with cooking spray
cook chicken over meduim heat until no longer pink in the middle while chicken is cooking cut up potatoes and carrots
once chicken is cooked cut up into bite size pieces add chicken and veggies into a large oven safe dish add soups and milk then stir everything up add spices oregano, basil and salt/pepper to taste. cook at 325 degrees for 1 hour makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISAMOM.
cook chicken over meduim heat until no longer pink in the middle while chicken is cooking cut up potatoes and carrots
once chicken is cooked cut up into bite size pieces add chicken and veggies into a large oven safe dish add soups and milk then stir everything up add spices oregano, basil and salt/pepper to taste. cook at 325 degrees for 1 hour makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ISAMOM.
Nutritional Info Amount Per Serving
- Calories: 281.1
- Total Fat: 9.2 g
- Cholesterol: 55.8 mg
- Sodium: 759.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.4 g
- Protein: 24.3 g
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