Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 3 egg whites; 1 tsp. vanilla; 2/3 cup Splenda; 1 tsp. cinnamon; 1 can Fat Free Evaporated milk (skim) 12fl oz.; 1 15 oz. can Pumpkin Puree

(1)

Number of Servings: 8

Ingredients

3 egg whites1 tsp. vanilla2/3 cup Splenda1 tsp. cinnamon1 can Fat Free Evaporated milk (skim) 12fl oz.1 15 oz. can Pumpkin Puree

Directions

Mix all ingredients well
Place in a pyrex 9" round Pie Plate (no other)
Cook for 15 mins @450 degrees ...then
Cook for 45 mins. @ 350 degrees.
*** Do not grease pie plate
8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user FAZEONE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 47.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.1 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.2 g
Protein: 1.4 g

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Member Reviews

ZENALIA
I�m going to try it. It sounds delicious.
Just checking the calories per serving and I observed that it doesn�t include the calories from the pumpkin. I copy paste the information sparks shows below. :-) - 1/11/11
COOLCALICO
omg these were terrific and yessssssssssssss i would make them again - 12/12/07