Quick Chicken Fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 TB Canola Oil1.5 chicken breast - boned, skinless and sliced into strips1 onion sliced1 can diced green chiles2 oz lime juice 2 tsp Cumin2 tsp cilantro
Directions
Brown chicken and onion strips in 1 TBS Canola oil.

Add Diced chiles
cumin
cilantro
lime juice

Fry till it sizzles.

Serve on warm tortillas
with any of your favorite accompaniments

Number of Servings: 8

Recipe submitted by SparkPeople user TENNISTOO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 75.9
  • Total Fat: 2.4 g
  • Cholesterol: 25.7 mg
  • Sodium: 107.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.5 g

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