chai banana yogurt popsicle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:1 cup vanilla soy milk1 ripe banana (substitute1 ripe pear, peeled and cored, for pitta and kapha)¼ cup agave or honey¼ teaspoon cinnamon¼ teaspoon grated fresh ginger¼ teaspoon ground cardamom¼ teaspoon allspice
Directions:
Combine the soy milk, banana, agave or honey, cinnamon, ginger, cardamom and allspice in a food processor or blender and beat until smooth. Mix in chocolate chips. Pour mixture into popsicle molds or a one quart air tight container. Freeze 2-3 hours or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user B4MYBIGDAY.
Combine the soy milk, banana, agave or honey, cinnamon, ginger, cardamom and allspice in a food processor or blender and beat until smooth. Mix in chocolate chips. Pour mixture into popsicle molds or a one quart air tight container. Freeze 2-3 hours or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user B4MYBIGDAY.
Nutritional Info Amount Per Serving
- Calories: 59.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g