Asparagus with lemon and parmesan

Name: Asparagus with lemon and parmesan Recipe
Yield: 4
Ingredients: Large bunch (about 4 cups) fresh asparagus; 2 lemons juiced; 2 TB parmesan cheese shredded

Number of Servings: 4

Ingredients

Large bunch (about 4 cups) fresh asparagus2 lemons, juiced2 TB parmesan cheese, shredded

Directions

Steam asparagus. While still warm, liberally sprinkle on lemn juice and parmesan. Eat while still warm.

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 47.1
Total Fat: 1.0 g
Cholesterol: 1.8 mg
Sodium: 45.3 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.9 g
Protein: 4.1 g

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