Couscous Salad w/ Asparagus and Feta
- Number of Servings: 1
Ingredients
2 ½ cups cooked Israeli couscous, cooked (barley or farro would work too)2 bunches of asparagus, trimmed, cut into 1 1/2 –inch pieces1 pint of cherry tomatoes, halved1 small red onion, chopped2 cloves of garlic, minced¼ cup of dill, chopped3 tbsp of extra virgin olive oil¼ cup of Sherry wine vinegar½ cup of reduced fat feta cheese, crumbled
Cook couscous according to package.
Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.
In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!
Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user MILEENA123.
Meanwhile, steam asparagus for about four minutes or until just tender. Combine couscous, asparagus, tomatoes, onion, and garlic.
In a small bowl whisk together oil and vinegar and season with salt and pepper. Pour dressing over salad and combine. Finish by stirring in feta and dill…Enjoy!
Serves 6.
Number of Servings: 1
Recipe submitted by SparkPeople user MILEENA123.
Nutritional Info Amount Per Serving
- Calories: 1,189.6
- Total Fat: 59.2 g
- Cholesterol: 66.8 mg
- Sodium: 906.7 mg
- Total Carbs: 137.6 g
- Dietary Fiber: 16.9 g
- Protein: 36.1 g
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