Rumbamel's Peach French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
- 1/2 c packed light brown sugar-1/4 c unsalted butter, cubed- 2 T water-1 can unsweetened sliced (29oz) drained peaches-about 15 slices (3/4") whole wheat french day old bread-1 1/2 c skim fat free milk-5 eggs-1T vanilla extract
Slice your bread first and make sure you have enough to cover the distance of your 9x2x13 casserole dish. Set aside but cover so it doesn't get dry.
In a small saucepan, bring to a boil your butter, water and brown sugar. Then lower to simmer for 10 minutes and stir frequently. Then pour this mix in the bottom or your casserole dish and turn the dish so all of the bottom is covered.
Now layer the drained peaches and top with your bread.
In a large bowl wisk your milk, vanilla and eggs and SLOWLY pour over your bread so it soaks into each piece of bread. Cover and refridgerate for 8hrs to overnight. REMOVE FROM THE FRIDGE 1/2 HOUR BEFORE COOKING, and sprinkle with cinnamon then bake for 20 minutes at 350 degrees covered. Uncover and bake another 25-30 minutes or until bread is golden brown. Serve with a spoon.
Makes 7.5 servings if you use 15 slices of bread and eat 1.5 pieces of bread with the yummy peach filling underneath.
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user RUMBAMEL.
In a small saucepan, bring to a boil your butter, water and brown sugar. Then lower to simmer for 10 minutes and stir frequently. Then pour this mix in the bottom or your casserole dish and turn the dish so all of the bottom is covered.
Now layer the drained peaches and top with your bread.
In a large bowl wisk your milk, vanilla and eggs and SLOWLY pour over your bread so it soaks into each piece of bread. Cover and refridgerate for 8hrs to overnight. REMOVE FROM THE FRIDGE 1/2 HOUR BEFORE COOKING, and sprinkle with cinnamon then bake for 20 minutes at 350 degrees covered. Uncover and bake another 25-30 minutes or until bread is golden brown. Serve with a spoon.
Makes 7.5 servings if you use 15 slices of bread and eat 1.5 pieces of bread with the yummy peach filling underneath.
Enjoy!
Number of Servings: 7
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 9.0 g
- Cholesterol: 123.3 mg
- Sodium: 41.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 0.1 g
- Protein: 8.3 g
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