easy enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pint light sour cream1 bunch chopped green onions1 small can sliced black olives2 cups grated cheddar cheese1 can enchilada sauce2 TBS cumin 1 TBS salt20 corn tortillas
preheat oven to 375
serving size: 2 enchiladas
mix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user TURTLEBABY.
serving size: 2 enchiladas
mix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user TURTLEBABY.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 15.2 g
- Cholesterol: 39.7 mg
- Sodium: 1,180.3 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 3.9 g
- Protein: 12.3 g
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