easy enchiladas

Name: easy enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 1 pint light sour cream; 1 bunch chopped green onions; 1 small can sliced black olives; 2 cups grated cheddar cheese; 1 can enchilada sauce; 2 TBS cumin; 1 TBS salt; 20 corn tortillas

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 pint light sour cream1 bunch chopped green onions1 small can sliced black olives2 cups grated cheddar cheese1 can enchilada sauce2 TBS cumin 1 TBS salt20 corn tortillas

Directions

preheat oven to 375

serving size: 2 enchiladas

mix the chopped green onions, black olives, all but a 1/4 cup of the grated cheese, salt and cumin into the sour cream to make enchilada filling. steam the corn tortillas in the microwave until soft. spoon about 2 TBS of the filling into each of the soft tortillas. roll up tortilla and make 2 rows in a large baking pan. cover with the enchilada sauce and top with the reserved cheese. bake for 30-40 minutes or until brown and bubbly.

Number of Servings: 10

Recipe submitted by SparkPeople user TURTLEBABY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 304.0
Total Fat: 15.2 g
Cholesterol: 39.7 mg
Sodium: 1,180.3 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.9 g
Protein: 12.3 g

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