Crock Pot Chicken
- Number of Servings: 2
Ingredients
Chicken 6oz boneless skinless breastOnion, 2c chopped- large piecesCelery, 1c chopped- large piecesBaby Carrots, about 10 carrotsCorn, 1c frozenPotato, best with yukon gold or red skinned- just wash them and throw them in (3-4small ones) 1 can Campbells Cream of Chicken Soup (straight from the can- unmade)
Place chicken in bottom of Crock pot. Throw veggies on top and spread soup on top of everything. Cook on low 10-12hrs or high 5-6hrs or as needed for veggies to become tender. Can also add or omit veggies as desired- peas and green beans are great in this as well, but don't forget to change the nutrition value accordingly. Enjoy!!!
Number of Servings: 2
Recipe submitted by SparkPeople user DJMYERS160.
Number of Servings: 2
Recipe submitted by SparkPeople user DJMYERS160.
Nutritional Info Amount Per Serving
- Calories: 547.1
- Total Fat: 5.7 g
- Cholesterol: 61.8 mg
- Sodium: 1,136.7 mg
- Total Carbs: 96.4 g
- Dietary Fiber: 14.0 g
- Protein: 32.7 g