Taco Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz ground sirloin12 oz ground turkey breast3/4 C taco sauce2 C diced fresh tomatoes1/2 C cheddar cheese4 red potatoes
1. Brown the beef and turkey together, add taco sauce.
2. Meanwhile, microwave potatoes until tender. Split open each potato and mash down flat.
3. Top each potato with 1/4 of meat mixture.
4. Add 1/2 C tomatoes to each potato.
5. Sprinkle 2T cheese on each potato.
6. Microwave about 1 minute, until cheese melts.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHGRN60.
2. Meanwhile, microwave potatoes until tender. Split open each potato and mash down flat.
3. Top each potato with 1/4 of meat mixture.
4. Add 1/2 C tomatoes to each potato.
5. Sprinkle 2T cheese on each potato.
6. Microwave about 1 minute, until cheese melts.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHGRN60.
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 16.6 g
- Cholesterol: 92.6 mg
- Sodium: 446.6 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 3.1 g
- Protein: 34.0 g
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