chicken corn chowder

Name: chicken corn chowder Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: chicken corn chowder

Number of Servings: 8

Ingredients

Directions

Boil chicken, celery and carrots until chicken is done. Remove chicken and shredd put back in pot. Then add all other ingredients and continue boiling. Then mix cornstarch and water and add to mixture. Just cook until thick. Also add salt, pepper, garlic powder all to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user MAGGYSARAH82.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.0
Total Fat: 5.7 g
Cholesterol: 45.2 mg
Sodium: 911.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.8 g
Protein: 21.0 g

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