jinx sinigang
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Green Beans (snap), 30 beans (4" long) (remove)Eggplant, fresh, 1 cup, cubes (remove)*Okra, frozen, cooked, 2 cup slices (remove)Pork Tenderloin, 500 grams (remove)Red Potato, 100 grams (remove)Onions, raw, 1 small (remove)*Tomatoes, red, ripe, raw, year round average, 1 small whole (2-2/5" dia) (remove)Water, tap, 4 cup (8 fl oz) (remove)
mix all the ingredients in a big pot
Number of Servings: 4
Recipe submitted by SparkPeople user DEAN.HEJNAL.
Number of Servings: 4
Recipe submitted by SparkPeople user DEAN.HEJNAL.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 8.1 g
- Cholesterol: 98.8 mg
- Sodium: 83.4 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.5 g
- Protein: 38.5 g
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