jinx sinigang

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Green Beans (snap), 30 beans (4" long) (remove)Eggplant, fresh, 1 cup, cubes (remove)*Okra, frozen, cooked, 2 cup slices (remove)Pork Tenderloin, 500 grams (remove)Red Potato, 100 grams (remove)Onions, raw, 1 small (remove)*Tomatoes, red, ripe, raw, year round average, 1 small whole (2-2/5" dia) (remove)Water, tap, 4 cup (8 fl oz) (remove)
Directions
mix all the ingredients in a big pot

Number of Servings: 4

Recipe submitted by SparkPeople user DEAN.HEJNAL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.6
  • Total Fat: 8.1 g
  • Cholesterol: 98.8 mg
  • Sodium: 83.4 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 38.5 g

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