Sue's fanous Mini-Cheese Balls
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3/4 c. shredded low-fat chedder cheese3/4 c. low-fat (2%) cottage cheese1 Tbsp Horseradish Mustard1/8 tsp. cayenne pepper1 (8oz) package fat-free cream cheese, cut up, soften1/4 c. sun-dried tomatoes (not packed in oil), chopped1 (0.9 oz) package dry vegetable soup/recipe mix1/2 c. chopped fresh flat-leaf parsley
Serves 8
1. Puree the chedder cheese, cottage cheese. mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refridgerate overnight.
2. Sprinkle half of the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with remaining parsley. gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead , cover and refrigerate overnight. Serve with your favorite low calorie crackers, bagal chips, or slices of French Bread and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ARMYMOM46.
1. Puree the chedder cheese, cottage cheese. mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refridgerate overnight.
2. Sprinkle half of the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with remaining parsley. gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead , cover and refrigerate overnight. Serve with your favorite low calorie crackers, bagal chips, or slices of French Bread and enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user ARMYMOM46.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 2.0 g
- Cholesterol: 6.2 mg
- Sodium: 490.3 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
Member Reviews