Randall Great Northern Beans

(2)
  • Number of Servings: 8
Ingredients
24 oz jar Randall Great Northern Beans2 Slices Oscar Mayer Fully Cooked Bacon, cut up1/4 C. Onion, diced1 C. WaterDash SaltDash Pepper
Directions
Cut up bacon and place in small saucepan. Add diced onion. Cook just till onion starts to turn opaque. Add beans, water, salt and pepper.

Heat till warmed through.

Serve with Jiffy Cornbread (Check my recipe)

Number of Servings: 8

Recipe submitted by SparkPeople user KIMBM04R.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 343.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.0 g

Member Reviews
  • POOKEYMOM
    Enjoyed this very much!!! Very fast and easy. Will make again. - 12/29/09
  • NICSHEAR
    I found this recipe to come out to 1/2 cup. - 4/1/09
  • MIDILA91
    how much is a serving.1/2 cup ? - 3/29/09