Heather's Dilly Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 8oz container fat free sour cream6 tbsp low fat mayo4 tbsp fresh dill minced (if you don't have fresh dill, use 2 tbsp dried dill weed)2 tbsp minced scallion2 cloves garlic minced2 tbsp hot sauce1 tsp dry mustard.5 tsp Worcestershire sauce
Mixed everything in a bowl. Refrigerate for 2 hrs. Serve chilled with fresh veggies and/or light potato chips.
Makes about 12 2 tbsp servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Makes about 12 2 tbsp servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BABYLUVMONKEY.
Nutritional Info Amount Per Serving
- Calories: 32.2
- Total Fat: 1.4 g
- Cholesterol: 1.9 mg
- Sodium: 101.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
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