Pork Loin w/pasta and veggies in a marsala cream sauce

Name: Pork Loin w/pasta and veggies in a marsala cream sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 lbs pork loin; 16oz egg noodles; 2 cups broccoli; 1/2 cup onion; 8oz portabella mushrooms; 2 tbsp olive oil; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp garlic; 1 cup marsala wine; 1 cup heavy cream

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 lbs pork loin16oz egg noodles2 cups broccoli1/2 cup onion8oz portabella mushrooms2 tbsp olive oil1/2 tsp salt1/2 tsp pepper1 tbsp garlic1 cup marsala wine1 cup heavy cream

Directions

Pre heat oven to 375. Heat large saute pan on medium heat, add oil. Salt and pepper pork loin. Add pork loin in pan and cook 2-3 minutes each side or until browned . Transfer pork loin to baking sheet and place in oven for 25-30 minutes. Bring large sauce pan filled with water to boil, add noodles. In saute pan used for browning pork, add onion and garlic and saute for 3-5 minutes. Add broccoli, and mushrooms, and marsala wine. Reduce wine and allow mushrooms to sweat. Salt and pepper to taste. Add heavy cream and reduce sauce by 1/3. Drain pasta and place in sauce mix. Remove pork loin from oven and allow to rest for 5 minutes. Plate pasta and top with 4 (1/4 inch) slices of pork loin.
ENJOY!

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDACOPLEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving