cornbread griddle cakes

Name: cornbread griddle cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 1 1/2 cups yellow cornmeal; 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 teaspoon sugar; 2 cups buttermilk; 2 tablespoons canola oil; 1 beaten egg

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 16

Ingredients

1 1/2 cups yellow cornmeal1/4 cup all-purpose flour1 teaspoon baking soda1 teaspoon salt3 teaspoon sugar2 cups buttermilk2 tablespoons canola oil1 beaten egg

Directions

mix dry ingredients. In separate bowl mix liquid ingredients. combine dry and liquid ingredients. cook on hot griddle.

Number of Servings: 16

Recipe submitted by SparkPeople user BBIANCAB.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 82.6
Total Fat: 2.7 g
Cholesterol: 12.9 mg
Sodium: 263.6 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

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