Pork Jambalaya

Name: Pork Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 can Diced Tomates no salt added; 1 box Zatarain's Jambalaya Mix reduced sodium; 1 c diced mixed bell peppers; 1/2 c dehydrated onion flakes; 12 oz pork lion cubed; 2 1/2 c water

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 can Diced Tomates, no salt added1 box Zatarain's Jambalaya Mix, reduced sodium1 c diced mixed bell peppers1/2 c dehydrated onion flakes12 oz pork lion, cubed2 1/2 c water

Directions

Combine all ingredients in a 3 quart glass dish and cover, then put in Microwave on high for 20 to 30 minutes. Stir occasionally. Enjoy...

Number of Servings: 8

Recipe submitted by SparkPeople user BUTTERFLY1945.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 130.8
Total Fat: 3.6 g
Cholesterol: 36.6 mg
Sodium: 48.6 mg
Total Carbs: 8.8 g
Dietary Fiber: 1.7 g
Protein: 13.9 g

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