Raspberry Hot Cocoa
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 cups non-fat milk4 packages of low-cal hot cocoa2 oz of Raspberry liquor
I heated the milk in a non-reactive saucepan on the stove, stirring constantly, once the milk was heated, but not boiling, I poured in the liquor, and then the I stirred in the cocoa, making sure that each packet was completely dissoved before adding the next one.
Serve immediately. Makes 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Serve immediately. Makes 4 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BEATRICEBUNNY.
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 0.4 g
- Cholesterol: 4.9 mg
- Sodium: 277.4 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.0 g
- Protein: 10.4 g