Raspberry Hot Cocoa

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups non-fat milk4 packages of low-cal hot cocoa2 oz of Raspberry liquor
Directions
I heated the milk in a non-reactive saucepan on the stove, stirring constantly, once the milk was heated, but not boiling, I poured in the liquor, and then the I stirred in the cocoa, making sure that each packet was completely dissoved before adding the next one.

Serve immediately. Makes 4 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user BEATRICEBUNNY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.2
  • Total Fat: 0.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 277.4 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

Member Reviews
  • ARTISTICAMANDA
    sounds delicious! - 12/5/08