Hungarian Dumplings (Galuska)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 C. Flour1 Egg, large1 tsp olive oil.5 C. waterdash salt
Beat the oil with the egg, dilute with water and sprinkle the sieved flour into this. Mix quickly and lightly with a wooden spoon and let stand for 1 hr.
Bring a large pot of water to a boil, put an amount of the batter (it should be somewhere between "runny" and stiff, so add water or flour, if required). Using a sharp, clean knife, cut the batter sliding the small portions into the simmering water. They are done when they rise to the top and don't look raw anymore. Using a perforated spoon, remove to a heated dish and continue with the batter until all is done - remember not to overcrowd the pot. Take a small amount of the sauce(bacon drippings are traditionally used) from the dish you are serving, mix with the dumplings and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BARBARA-ANNE.
Bring a large pot of water to a boil, put an amount of the batter (it should be somewhere between "runny" and stiff, so add water or flour, if required). Using a sharp, clean knife, cut the batter sliding the small portions into the simmering water. They are done when they rise to the top and don't look raw anymore. Using a perforated spoon, remove to a heated dish and continue with the batter until all is done - remember not to overcrowd the pot. Take a small amount of the sauce(bacon drippings are traditionally used) from the dish you are serving, mix with the dumplings and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user BARBARA-ANNE.
Nutritional Info Amount Per Serving
- Calories: 1,024.3
- Total Fat: 12.0 g
- Cholesterol: 212.5 mg
- Sodium: 225.4 mg
- Total Carbs: 191.4 g
- Dietary Fiber: 6.8 g
- Protein: 32.1 g
Member Reviews