extra moist jalapeno cheesy cornbread

Name: extra moist jalapeno cheesy cornbread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15
Ingredients: 3 (7 ounce) packages cornbread mix; 1 large sweet onion diced; 2 cups shredded colby-monterey jack cheese; 2 large eggs beaten; 2 1/2 cups whole milk or buttermilk; 1/2 cup vegetable oil; 3 teaspoons sugar; 1 (15 ounce) can creamed corn; 6 ounces chopped jalapenos

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 15

Ingredients

3 (7 ounce) packages cornbread mix 1 large sweet onion, diced 2 cups shredded colby-monterey jack cheese 2 large eggs, beaten 2 1/2 cups whole milk or buttermilk 1/2 cup vegetable oil 3 teaspoons sugar 1 (15 ounce) can creamed corn 6 ounces chopped jalapenos

Directions

this served 12-15 people.
Mix and pour into greased 9x13-inch pan.
45 minutes at 375° until golden brown and a toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user ROCKINLINZ.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 88.1
Total Fat: 7.6 g
Cholesterol: 1.6 mg
Sodium: 43.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

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Member Reviews

NYKKEESIX
The carbs are extremely incorrect as well. :( - 2/24/15
NUVISION
Calories are not correct -- probably closer to 200cal/serving. I will still make it as it sounds great, but will serve with lean side like salad or vegie soup. - 2/27/11
PUNKIN77
This sounds great! I'm going to pour into a muffin pan for easier servings. - 1/31/11
AUNTSUEINNY
I cannot tell you how much we love this cornbread. I will never make another. If it is too hot, eliminate the jalapenos. (We do this for the children) We have made this at least 4 more times for various events. EVERYONE loves it! Absolutely a keeper forever! THX so much for this recipe!
- 1/15/11