Peanut Butter Tofu Pie

Name: Peanut Butter Tofu Pie Recipe
Prep time: 120 min
Total time: 120 min
Yield: 10
Ingredients: 14 oz soft tofu; 1 cup creamy peanut butter; 3/4 cup sugar; 2 Tbsp soy milk; 2 tsp vanilla; 1 graham cracker pie shell

Minutes to Prepare: 120

Number of Servings: 10

Ingredients

14 oz soft tofu1 cup creamy peanut butter3/4 cup sugar2 Tbsp soy milk2 tsp vanilla 1 graham cracker pie shell

Directions

1. Combine the tofu, peanut butter, sugar, soy milk, and vanilla in a food processor and blend until smooth.
2. Spoon into the pie shell.
3. Refrigerate at least 2 hours.
4. Serve & Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GRACEFULK0508.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving