Minced Pork Omelette with Rice
- Number of Servings: 4
Ingredients
2 cups steamed rice3 eggs50g. (1 1/2 oz.) minced pork1 tbs. spring onion, finely chopped1 1/2 tbs. fish sauce2 tbs. water1 tbs. oyster sauce3-4 tbs. vegetable oil1 tomato, for garnishing
1. Beat the eggs in a bowl with minced pork and spring onion.
2. Add fish sauce, water and oyster sauce to the egg mixture.
3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy.
4. Top the warm rice with the egg. Garnish with slices of tomato.
Optional chili sauce
Note: Makes 2 servings. The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZY63.
2. Add fish sauce, water and oyster sauce to the egg mixture.
3. Heat the oil in a frying pan. When hot, add the egg mixture and fry until gold and crispy.
4. Top the warm rice with the egg. Garnish with slices of tomato.
Optional chili sauce
Note: Makes 2 servings. The oil should be very hot when adding the egg mixture into the frying pan. The egg will become crispy.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZY63.
Nutritional Info Amount Per Serving
- Calories: 296.0
- Total Fat: 17.2 g
- Cholesterol: 171.1 mg
- Sodium: 608.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.7 g
- Protein: 10.7 g
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