Dan's Shrimp, Pea, and Mushroom Stir Fry

Name: Dan''s Shrimp, Pea, and Mushroom Stir Fry Recipe
Yield: 5
Ingredients: * Garlic 14 grams (remove); * Ginger Root 16 grams (remove); * Onions raw 88 grams (remove); * Mushrooms fresh 190 grams (remove); * *Green Giant Sugar Snap Peas no sauce 1.5 cup (remove); * *Soy Sauce .375 cup (remove); * Shrimp raw 16 oz (remove); * Whole Wheat Spaghetti cooked (pasta) 710 grams (remove)

(2)

Number of Servings: 5

Ingredients

* Garlic, 14 grams (remove) * Ginger Root, 16 grams (remove) * Onions, raw, 88 grams (remove) * Mushrooms, fresh, 190 grams (remove) * *Green Giant Sugar Snap Peas, no sauce, 1.5 cup (remove) * *Soy Sauce, .375 cup (remove) * Shrimp, raw, 16 oz (remove) * Whole Wheat Spaghetti, cooked (pasta), 710 grams (remove)

Directions

it's a stir-fry

Number of Servings: 5

Recipe submitted by SparkPeople user CHOWDA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 328.1
Total Fat: 2.5 g
Cholesterol: 137.8 mg
Sodium: 1,276.5 mg
Total Carbs: 50.2 g
Dietary Fiber: 8.6 g
Protein: 30.0 g

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Member Reviews

TWILIGHTGURL
I used frozen ingrediants instead of fresh, and it worked okay. I also added some seasme seeds. - 1/8/09