Beef Mushroom Barley Soup

Name: Beef Mushroom Barley Soup Recipe
Yield: 6
Ingredients: Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Garlic 1 tsp (remove); Mushrooms fresh 2 cup pieces or slices (remove); Onions raw 1 large (remove); Canned Tomatoes 2 cup (remove); Water tap 8 cup (8 fl oz) (remove); Barley pearled raw 1 cup (remove); Lea & Perrins Worcestershire Sauce 2 tsp (remove); Sherry dry 2 fl. oz (remove); Chicken broth OXO 6 serving (remove); Beef top sirloin 8 oz (remove

Number of Servings: 6

Ingredients

Carrots, raw, 1 cup, chopped (remove) Celery, raw, 1 cup, diced (remove) Garlic, 1 tsp (remove) Mushrooms, fresh, 2 cup, pieces or slices (remove) Onions, raw, 1 large (remove) Canned Tomatoes, 2 cup (remove) Water, tap, 8 cup (8 fl oz) (remove) Barley, pearled, raw, 1 cup (remove) Lea & Perrins, Worcestershire Sauce, 2 tsp (remove) Sherry, dry, 2 fl. oz (remove) Chicken broth, OXO, 6 serving (remove) Beef, top sirloin, 8 oz (remove

Directions

Toss in slow cooker. Let cook all day.

Number of Servings: 6

Recipe submitted by SparkPeople user PINKJELLOBEGONE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 261.2
Total Fat: 3.7 g
Cholesterol: 33.6 mg
Sodium: 912.2 mg
Total Carbs: 38.4 g
Dietary Fiber: 7.6 g
Protein: 16.9 g

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