Grandma Heath's Popcorn Cake

Name: Grandma Heath''s Popcorn Cake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Ingredients: 22 Cups Plain Popcorn Popped; 1 Large Bag Marshmallows; 1 Stick Butter; 10 Candy Canes; 1 Cup Gum drops; 1 Cup Peanuts

(1)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 24

Ingredients

22 Cups Plain Popcorn Popped1 Large Bag Marshmallows1 Stick Butter10 Candy Canes1 Cup Gum drops1 Cup Peanuts

Directions

Popcorn and place in large bowl. Shake well to let unpopped kernels fall to bottom of bowl. Transfer by hand the popcorn to another large bowl and discard unpopped kernels. In large pot melt butter with marshmallows. After melted together pour over popcorn stirring constantly. Add all other ingredients and mix well. Press into a well buttered angel food cake pan. Let set up until completely cooled. Then turn out onto serving tray. Cut into 24 slices and serve. Wrap any left overs with seran wrap & store on counter.

Number of Servings: 24

Recipe submitted by SparkPeople user JENN224.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 8.8 g
Cholesterol: 10.2 mg
Sodium: 124.6 mg
Total Carbs: 32.3 g
Dietary Fiber: 1.9 g
Protein: 3.4 g

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