Popovers

Name: Popovers Recipe
Yield: 6
Ingredients: 1 cup flour; 1/4 t. salt; 2 eggs; 1 cup milk; 1 T oil

Number of Servings: 6

Ingredients

1 cup flour1/4 t. salt2 eggs1 cup milk1 T oil

Directions

Combine all ingredients in a bowl. Divide batter into six popover cups. Bake at 400 for 40 minutes. Immediately after removing from oven, prick each popover to allow steam to escape. For crisper popovers, return to oven for 5-10 minutes. Serve immediately.

Number of Servings: 6

Recipe submitted by SparkPeople user CLARKSAR.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 127.7
Total Fat: 3.3 g
Cholesterol: 1.0 mg
Sodium: 155.6 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.6 g
Protein: 6.1 g

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