Teriyaki Halibut
- Number of Servings: 2
Ingredients
2 half sized halibut fillets1 packet of Teriyaki Sauce
Preheat the oven to 425 degrees. Place the two halibut fillets into a small baking dish. Pour the Teriyaki Sauce on the fillets. Bake them for 10-15 minutes or until fish is white and flakes easily.
Number of Servings: 2
Recipe submitted by SparkPeople user SPUNKIE365.
Number of Servings: 2
Recipe submitted by SparkPeople user SPUNKIE365.
Nutritional Info Amount Per Serving
- Calories: 252.6
- Total Fat: 4.7 g
- Cholesterol: 65.2 mg
- Sodium: 1,329.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 44.4 g