Alton Brown Refrigerator Pie - Mushroom and Onion
- Number of Servings: 6
Ingredients
1 cup of Half-and-half2 large eggsFrozen pie crust1/2 cup sliced mushrooms1/2 cup diced onions1 T olive oil1-5 cloves of garlic, mincedTwo pinches salt, kosher1/2 tsp. nutmeg, ground.
Heat oven to 350 F.
Saute mushrooms and onions in olive oil until onions are glassy and mushrooms are soft - when almost cooked, add garlic and saute a little longer.
Put the sauteed veggies in the pie crust
Whisk together eggs, half-and-half, nutmeg, and salt. Pour over the veggies.
Bake at 350 F for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCAKES.
Saute mushrooms and onions in olive oil until onions are glassy and mushrooms are soft - when almost cooked, add garlic and saute a little longer.
Put the sauteed veggies in the pie crust
Whisk together eggs, half-and-half, nutmeg, and salt. Pour over the veggies.
Bake at 350 F for 40 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MERRYCAKES.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 15.3 g
- Cholesterol: 84.2 mg
- Sodium: 196.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
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