Peanut-Ginger Chicken (crockpot)
- Number of Servings: 6
Ingredients
Directions
1 cup Salsa1/3 cup smooth peanutbutter2 Tbsp Orange Juice concentrate (undiluted)2 Tbsp Soya Sauce2 Tbsp Honey3 tsp grated ginger root1/2 tsp curry powder12 chicken thighs (no skin)
whisk together ingredients for sauce in crockpot; add chicken & toss to coat each piece; cover & cook on low heat for 5-6 hours or high heat for 2-1/2-3 hours, until chicken is tender & cooked-enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELE1010.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELE1010.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 13.4 g
- Cholesterol: 114.5 mg
- Sodium: 680.4 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.8 g
- Protein: 32.1 g
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