Chicken Club Pie
- Number of Servings: 4
Ingredients
• 1 1/2 cups chicken, cooked and cut-up• 8 slices bacon, crispy, cooked and crumbled• 1 cup cheddar cheese, shredded • 1/2 cup Bisquick• 1 cup milk, 1%• 2 eggs
1. Heat oven to 400 °F. Grease pie plate, 9 x 11 / 4 inches or a quiche dish. Sprinkle turkey, bacon and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let strand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Let strand 5 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 401.5
- Total Fat: 20.8 g
- Cholesterol: 199.0 mg
- Sodium: 632.8 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.9 g