Hazelnut Pad Thai
- Number of Servings: 6
Ingredients
8oz Rice noodles, dried1 cup Sugar1/2 cup Water1/3 cup Ketchup1/4 cup Fish Sauce2 tablespoons Lime juice1/2 teaspoon Cayenne pepper, ground2 tablespoons Vegetable oil2 cups Tofu, firm, drained and diced in 1/2-inch cubes∗1 tablespoon Garlic, fresh, chopped1 Egg, beaten3 cups Bean sprouts, fresh1 cup Green onions, chopped, divided2/3 cup Hazelnuts, toasted, skin removed, coarsely
Soak noodles for 30 minutes in hot tap water; drain and set aside. (Noodles will be flexible, but not soft.)
Mix sugar, water, ketchup, fish sauce, lime juice and cayenne pepper in small bowl; set aside.
Heat oil in wok or large frying pan over high heat. Add tofu and garlic, stirring constantly, for 3 minutes. Add noodles, stirring constantly to keep from sticking. Add ketchup mixture, stirring constantly, for 2 minutes or until sauce is absorbed.
Push noodles to side of pan. Add egg and stir until cooked. Add bean sprouts, 1/2 cup green onions and 1/3 cup hazelnuts, stirring until mixed with egg and noodles.
Mound mixture on large serving plate. Sprinkle remaining green onions and hazelnuts over top. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LETSGOHIKING.
Mix sugar, water, ketchup, fish sauce, lime juice and cayenne pepper in small bowl; set aside.
Heat oil in wok or large frying pan over high heat. Add tofu and garlic, stirring constantly, for 3 minutes. Add noodles, stirring constantly to keep from sticking. Add ketchup mixture, stirring constantly, for 2 minutes or until sauce is absorbed.
Push noodles to side of pan. Add egg and stir until cooked. Add bean sprouts, 1/2 cup green onions and 1/3 cup hazelnuts, stirring until mixed with egg and noodles.
Mound mixture on large serving plate. Sprinkle remaining green onions and hazelnuts over top. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LETSGOHIKING.
Nutritional Info Amount Per Serving
- Calories: 495.8
- Total Fat: 23.9 g
- Cholesterol: 172.1 mg
- Sodium: 1,121.8 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 4.9 g
- Protein: 23.1 g
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