Clam Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1-can of minced clams. (drained)1-block of creamed cheeseWorchestershire Sauce to tasteCombine all ingredients well. Refrigerate for one hour to marinade.Eat with your favorite chips or crackers.
No cooking involved.
Makes 4-6 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SEDONAD.
Makes 4-6 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SEDONAD.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 1.1 g
- Cholesterol: 28.8 mg
- Sodium: 181.0 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.9 g
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