Shepard's Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
5 lbs of potatoes2 lbs on 93/7 lean ground beef2 cans of corn
Directions
Peel and wash potatoes(5 lb bag), boil water. Cook the meat and drain, boil the potatoes and mash, drain the corn. Mix all ingredients together and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user DOCBUTTERFLY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 366.3
  • Total Fat: 17.0 g
  • Cholesterol: 60.3 mg
  • Sodium: 671.4 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.8 g

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