Shepard's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
5 lbs of potatoes2 lbs on 93/7 lean ground beef2 cans of corn
Peel and wash potatoes(5 lb bag), boil water. Cook the meat and drain, boil the potatoes and mash, drain the corn. Mix all ingredients together and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user DOCBUTTERFLY.
Number of Servings: 12
Recipe submitted by SparkPeople user DOCBUTTERFLY.
Nutritional Info Amount Per Serving
- Calories: 366.3
- Total Fat: 17.0 g
- Cholesterol: 60.3 mg
- Sodium: 671.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.3 g
- Protein: 17.8 g
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