Kraft Taco Bake Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Kraft Mac-n-Cheese Dinner1lb ground beef, lean30% less sodium taco seasoning1 cup sour cream4 cups shredded cheddar
makes 6 1cup servings
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
Heat oven to 400F. Prepare mac-n-cheese as stated on the box. While doing that, brown ground beef and mix in taco seasoning as directed on package.
Stir sour cream into prepared mac-n-cheese, spoon half into 8-inch square baking dish. Top with layer of meat mixture (all of it), 2 cups cheddar cheese, and remaining mac-n-cheese. Cover with foil.
Bake 15 minutes. Top with remaining cheddar and bake 5 minutes uncovered or until cheese is melted.
Number of Servings: 6
Recipe submitted by SparkPeople user KNITNTHAT.
Nutritional Info Amount Per Serving
- Calories: 519.7
- Total Fat: 37.6 g
- Cholesterol: 136.7 mg
- Sodium: 823.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 29.9 g
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