Peanut Butter Cream Fruit Dip

  • Number of Servings: 40
Ingredients
Cream Cheese 8 ozPeanut butter 1 1/4 cupsHoney 4 tbspMilk 6 tbsPowdered sugar 1/2 cup
Directions
1) Cream cream cheese with electric mixer until smooth.
2) Mix in Peanut Butter.
3) Add all remaining ingredients and mix into cream cheese and peanut butter mixture until smooth and creamy.

Makes 40 one Tablespoon servings

Number of Servings: 40

Recipe submitted by SparkPeople user B.MCCARTNEYRN.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 81.2
  • Total Fat: 6.2 g
  • Cholesterol: 6.5 mg
  • Sodium: 55.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

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