potato leak soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 potatoes, peeled and cubed 4 cups chicken broth 1 pound turkey bacon, cut into 1 inch pieces 3 leeks, sliced 1 cup heavy cream
1.In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
2.When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user ADELLENA.
2.When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Number of Servings: 6
Recipe submitted by SparkPeople user ADELLENA.
Nutritional Info Amount Per Serving
- Calories: 587.3
- Total Fat: 20.7 g
- Cholesterol: 79.3 mg
- Sodium: 740.3 mg
- Total Carbs: 87.7 g
- Dietary Fiber: 10.8 g
- Protein: 15.5 g
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