Crustless Pumpkin Pie (Core)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (15 ounce) can pumpkin puree (not pie filling) 1 (12 ounce) can evaporated skim milk 3/4 cup egg white 3 teaspoons pumpkin pie spice 1 teaspoon vanilla 2/3 cup Splenda granular Pam cooking spray
Preheat oven to 400°F.
Combine all ingredients.
Spray 9" pie plate with Pam.
Pour mixture into pie plate.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user REE2LOSE.
Combine all ingredients.
Spray 9" pie plate with Pam.
Pour mixture into pie plate.
Bake at 400 F for 15 minutes.
Reduce heat to 325 F and continue baking for about 45 minutes or until a knife comes out clean.
Slice into 8 pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user REE2LOSE.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 95.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.3 g
- Protein: 7.0 g
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