Beefy mushroom and noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef, round steak, 1.5 lb Egg Noodles, enriched, 8 oz , not cookedOnions, raw, 0.2 cup, chopped Cream of Mushroom Soup, 1 can (10.75 oz) Mushrooms, cooked, 0.5 cup pieces Milk, 2%, 2 fl oz 1 cube beef bullion disolved in 1 C hot water1 cup water1 tsp worchestersire sauce
Spray deep skillet with cooking spray and saute chopped onion until translucent. Add beef, worchestersire sauce, and any spices you like, saute until browned. Add boullion, water, and noodles and cover until noodles are al dente. Add mushroom soup, milk, and mushrooms, simmer until heated through.
Makes 6 1-1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBIROTH.
Makes 6 1-1/2 C servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEBIROTH.
Nutritional Info Amount Per Serving
- Calories: 348.5
- Total Fat: 9.3 g
- Cholesterol: 101.6 mg
- Sodium: 399.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 1.4 g
- Protein: 32.7 g
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