Steamed Vegetables with Grilled Shrimp
- Number of Servings: 1
Ingredients
1.5 Cups of Broccoli, Steamed7 flowerets of Cauliflower, Steamed1 Cup of Sliced Carrots, Steamed14 Large Shrimp, Grilled.5 Serving of Mexican Rice
The dish is arranged with the rice Balled up in the center of the plate(one full serving is used, but only eat half at the most). The steamed vegetables are then arranged around the rest of the plate. The shrimp is then placed on top of the vegetables. Some cheese sauce is placed on the side, but I don't use it.
This make 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JTMORAN.
This make 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JTMORAN.
Nutritional Info Amount Per Serving
- Calories: 330.2
- Total Fat: 6.4 g
- Cholesterol: 150.2 mg
- Sodium: 479.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 16.3 g
- Protein: 26.3 g
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