Japanese Home Style Chicken Curry
  • Number of Servings: 12
Ingredients
* S&B Golden Curry Sauce Mix (1 pkg = 12 servings) * Chicken Thigh, 5 thigh, bone and skin removed * Onions, raw, 2 cup, sliced * Carrots, raw, 2 cup, strips or slices * Broccoli, fresh, 2 cup, chopped * Water, tap, 6 cup (8 fl oz) * Garlic, 0.5 cup * Mushrooms, fresh, 1 cup, pieces or slices
Directions
Cook as instructed on S&B Golden Curry Sauce Mix box.

Number of Servings: 12

Recipe submitted by SparkPeople user JUNBECHAN.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 173.8
  • Total Fat: 8.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 866.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.1 g

Member Reviews
  • CHOOWY
     S & B is the preferred Curry in our house! We go for the hot version since we all like spicy foods. My usual ingredients are almost identical, but I never thought to add garlic. I'm definitely going to give that a try next time! Thanks for adding this to the recipes!!! - 5/18/10



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