Modified White Bean Chili - Slow Cooker

Name: Modified White Bean Chili - Slow Cooker Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: Navy Beans (Dry) 3 cup; Tomatoes red ripe canned whole no salt added 1.75 cup (14oz can); Onions raw 2 medium (2-1/2 dia) (chopped); Garlic 4 clove; 4 ounces chopped chiles; 2 teaspoon Oregano; 2 teaspoon Cumin; 1/4 teaspoon Ground Cloves; 1/2 teaspoon Cayenne; 8 cups water or broth; (I used 1/2 root veg broth 1/2 water)

(1)

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Navy Beans (Dry), 3 cup Tomatoes, red, ripe, canned, whole, no salt added, 1.75 cup (14oz can) Onions, raw, 2 medium (2-1/2" dia) (chopped) Garlic, 4 clove 4 ounces chopped chiles 2 teaspoon Oregano 2 teaspoon Cumin 1/4 teaspoon Ground Cloves 1/2 teaspoon Cayenne 8 cups water or broth (I used 1/2 root veg broth, 1/2 water)

Directions

Add all ingredients in a slow cooker and cook on high for 4 hours then low for 1.5 hours. Adjust if necessary as I am new to using a slow cooker.

Number of Servings: 6

Recipe submitted by SparkPeople user ANYCOLORILIKE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 190.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 28.4 mg
Total Carbs: 52.9 g
Dietary Fiber: 25.4 g
Protein: 17.2 g

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