Quinoa & Rice

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Inca Red Quinoa, Brown Rice, White Rice, Vegetable Boullion
Directions
Crumble 1/2 of a bouillon cube, add 2/3C Brown Rice, 1T Jasmine Rice, 1/4C Red Incan Quinoa. Mix with a spoon. Add 1.5C water. Cook like rice.

Number of Servings: 4

Recipe submitted by SparkPeople user FATTIBOBILATTI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 115.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

Member Reviews
  • MIMIVL
    Great side dish! Its now a staple at our house. I add different spices depending on my mood. - 8/11/11
  • CPOKEYRUN
    Very good and very easy - and it tricked my quinoa-hating kids into eating some! - 1/12/11
  • CHOWDA
    this was great - 12/15/08