Chicken soup- swanson's broth

Name: Chicken soup- swanson''s broth Recipe
Yield: 12
Ingredients: 1 pkg or 2 lbs chicken breast w/o skin 1c chopped celery 1c shredded or diced carrots 1/2 onion diced 1/2 tsp pepper 3 c chicken broth. use reduce sodium if possible 12c water .; This is a great base recipe . You can add rice or noodles to this if you like.

(3)

Number of Servings: 12

Ingredients

1 pkg or 2 lbs chicken breast w/o skin 1c chopped celery 1c shredded or diced carrots 1/2 onion diced 1/2 tsp pepper 3 c chicken broth. use reduce sodium if possible 12c water . This is a great base recipe . You can add rice or noodles to this if you like.

Directions

Useing a large pan cover chicken breast with water. Heat on high til boiling reduce to simmer. cook 30 min. remove chicken reserve strained liquid. cool ( use 6-8 ice cubes to chill faster). Dice chicken, skim any fat from broth. Return broth,chicken, another 3 c hot water with bullion cubes or broth, and all diced or shredded vegies to pan. return to a boil. Lower to simmer for 1 to 2 hrs. You can reduce the sodium with low sodium bullion. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DD-GODDESS4A.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 23.4
Total Fat: 0.2 g
Cholesterol: 7.0 mg
Sodium: 105.7 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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