Croque Madame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 slices sourdough sandwich bread2 tablespoons I Can't Believe It's Not Butter Fat-Free2 slices 90% fat free ham1 slice 2% deli-style Swiss cheese1 tablespoon Dijon mustard1 large egg
Preheat skillet over medium heat. Once hot, butter one side of one of the sourdough bread slices and place in skillet butter-side down. On top of bread in skillet layer ham slices and cheese slice. On remaining piece of bread, spread 1 tablespoon Dijon mustard on one side and place Dijon-side down on top of ham and cheese. Spread remaining 1 tablespoon butter on top of the Dijon bread. Flip sandwich and cook on other side.
In another skillet, this one coated with nonstick cooking spray, crack 1 large egg and fry until desired doneness.
Remove Croque Madame from first skillet and place on serving plate. Top the sandwich with the fried egg.
Number of Servings: 2
Recipe submitted by SparkPeople user TELLNOTALE.
In another skillet, this one coated with nonstick cooking spray, crack 1 large egg and fry until desired doneness.
Remove Croque Madame from first skillet and place on serving plate. Top the sandwich with the fried egg.
Number of Servings: 2
Recipe submitted by SparkPeople user TELLNOTALE.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 9.1 g
- Cholesterol: 125.9 mg
- Sodium: 1,076.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.9 g
- Protein: 17.3 g
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