Vegetable Lo Mein

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
* 8 ounces dry spaghetti * 1 tablespoons canola oil * 1 onion, sliced * 2 cloves of garlic, minced * 10-oz package of frozen stir-fry vegetables or 3-1/2 cups fresh chopped veggies * 3 tablespoons soy sauce * 1 tablespoon sesame oil
Directions
Cook the spaghetti according to the package directions. When it is tender, drain it well and return it to the pot. Next heat 1 tablespoon of oil in a very large iron skillet, or a wok. Add the onion and garlic. Sautè until the onion is tender and fragrant. Add the frozen stir-fry vegetables. Cook them very quickly over high heat until they are mostly thawed, about 3 minutes. Add the cooked spaghetti. Stir everything all up and let it fry for about 5 more minutes. Allow the pasta to brown some if possible. Sprinkle over the soy sauce and sesame oil as cook the mixture during the last 5 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 264.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.2 g

Member Reviews
  • CD12162271
    i love this recipe. I use it to use up leftover pasta, leftover veggies at the end of the week before grocery shopping. - 8/9/13
  • FARMERDON
    Sounds great, but how do you save it to your Recipe Box? - 11/21/11
  • GUELDA1
    I added a little extra soy sauce and a teaspoon of black pepper Delicious - 10/21/10
  • ELFGODDESS
    It was really easy to make and pretty good. But I couldn't decide what else to add to make it a little less bland - it was close but still missing something. - 5/21/09