chicken with squash and tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz chicken breast cut in chunks5 baby carrots sliced in strips1 summer zucchini1/4 chopped onion1 can hunts tomatos with basil, garlic, oreganosalt and peper to taste2 tbsp extra light olive oil
makes 2 large servings
saute raw veggies in olive oil, salt and pepper
add chicken, saute till done
add can of hunts tomatos and saute until liquid bubbles.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTMANDY.
saute raw veggies in olive oil, salt and pepper
add chicken, saute till done
add can of hunts tomatos and saute until liquid bubbles.
Number of Servings: 2
Recipe submitted by SparkPeople user ANTMANDY.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 15.6 g
- Cholesterol: 65.7 mg
- Sodium: 1,900.7 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 6.2 g
- Protein: 27.5 g
Member Reviews